Desi_Kahao.com
about
Our Quality
In terms of the way a dish tastes, in comparison to restaurant-made or made at home, your food will always taste better… or should. This is subjective to circumstances of whether you can or cannot cook, but for argument’s sake, let’s assume you know how to follow a recipe and have some interest in cooking. If you have those two things, it’s safe to say your food will taste better than whatever you find in most restaurants.There are a lot of arguable points on this but if you can find yourself in the kitchen with a good recipe, a variety of spices, and fresh ingredients, you’re set. Most restaurants severely under-spice their foods. And some just aren’t flavored the way I want them to- to what my tastebuds want that day. Which leads me to the next part of taste: When you make it at home, you are in control of what it tastes like, and ultimately what ingredients go into a dish.
our
Food Benefit
Eating at home allows you to control the ingredients in your food, so you can use natural ingredients instead of unhealthy processed foods. Processed foods, frequently served in restaurants or available in premade meals from the grocery store, tend to be high in sodium, fat and added sugars. According to the BBC, the World Health Organization recommends greatly reducing the intake of processed foods. Eating homemade foods lets you add in more fresh fruits and vegetables to your diets so that you can focus on all-natural ingredients.
